General  : Bachelor’s Degree in any subject from any recognized University/Institution with a minimum of 60% marks (SC/ST/PWBD applicants – 55%) in aggregate OR Post Graduate degree, MBA/PGDM with a minimum of 55% marks (SC/ST/PWBD applicants – 50%) in aggregate OR CA/ CS/ICWA OR Ph.D from Institutions recognized by GOI/UGC.

Finance   : BBA (Finance/Banking) / BMS (Finance/Banking) with 60% marks (SC/ST/PWBD applicants – 55%)  in aggregate from Universities / Institutions recognized by GoI /UGC  OR  Two years full time P.G. Diploma in Management (Finance) / Full time MBA (Finance) /MMS (Finance) degree with 55% marks (SC/ST/PWBD applicants – 50%) in aggregate from  Universities/ Institutions recognized by GoI /UGC with Bachelor’s Degree in any discipline. Candidates will be required to submit a certificate from University/ Institution regarding specialization in finance  OR  Bachelor of Financial and Investment Analysis with 60% marks (SC/ST/PWBD applicants – 55%) in aggregate from University/ Institution recognized by GoI /UGC  OR  Bachelor’s degree in any discipline from a recognized University/Institution with Membership of Institute of Chartered Accountants of India (ICAI) OR CFA Institute. The Membership of ICAI must have been obtained on or before 01-09-2023 OR Bachelor’s degree in any discipline from a recognized University/Institution with Membership of Institute of Cost Accountants of India (ACMA/FCMA) & ICWA. The Membership of ICAI must have been obtained on or before 01-09-2023.

Company Secretary  : Bachelor’s degree in any discipline from a recognized University/Institution with Associate membership of Institute of Company Secretaries of India (ICSI). The Membership of ICSI must have been obtained on or before 01-09-2023.

Forestry  : Bachelor’s degree in Forestry from a recognized University/Institution with 60% marks (ST/PWBD applicants – 55%) in aggregate OR Post graduate degree in Forestry with 55% marks (ST/PWBD applicants – 50%) in aggregate from a recognized University/Institution.

Food Processing   : Bachelor’s degree in Food Processing/Food Technology from a recognized University/Institution  with 60% marks (PWBD applicants – 55%) in aggregate OR Post graduate degree in Food Processing /Food Technology with 55% marks (PWBD applicants – 50%) in aggregate from a recognized University/Institution.

Statistics    : Bachelor’s Degree in Statistics from a recognized University/Institution with 60% marks (PWBD applicants – 55%) in aggregate OR Post Graduate degree in Statistics with a minimum of 55% marks (PWBD applicants – 50%) in aggregate from a recognized University/ Institution.

Mass Communication/Media Specialist  : Bachelor’s degree in Mass Media/ Communication/ Journalism/ Advertising & Public Relations from a recognized University/ Institution with 60% marks (PWBD applicants – 55%) in aggregate  OR Post graduate degree in Mass Media/ Communication/ Journalism/ Advertising & Public Relations from a recognized University/Institution with 55% marks (PWBD applicants – 50%) in aggregate.    OR  Bachelor’s Degree in any subject from a recognized University/Institution with a minimum of 60% marks (PWBD applicants – 55%) in aggregate with Post graduate diploma in Mass Media/ Communication/ Journalism/ Advertising & Public Relations/ with 55% marks (PWBD applicants – 50%) in aggregate  from a recognized University/Institution.

The Selection Process will be based on Preliminary Written Examination/Main Written Examination/Interview.

Important Dates for Assistant Manager Recruitment:

Phase I (Preliminary) – Online Examination 16 October 2023 (Tentatively)